Ham Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. mayonnaise or salad dressing
1 tsp. minced onion
1 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1/4 tsp. paprika
1/8 tsp. pepper
1/8 tsp. hot sauce
1 Tbsp. chopped nuts
1 (12 oz.) pkg. thinly sliced ham

Preparation

Mix first nine ingredients.
Spread 1 tablespoon mixture on each slice of ham.
Roll each slice like a jelly roll.
Wrap in waxed paper and freeze.
When ready to serve, cut into 3/4-inch pieces.
Let thaw 1 hour.