Irish Stew - cooking recipe

Ingredients

1 lb. stew meat
1/2 c. flour
1 tsp. garlic salt
salt and pepper to taste
2 qt. water
oil
1 chopped onion
4 c. diced potatoes
2 c. diced carrots

Preparation

In a heavy pan, cover the bottom with oil. Roll stew meat in flour after adding salt, pepper and garlic salt. Brown the floured meat on all sides, then add water.
Simmer, covered, for 2 hours or until the meat is tender.
Add vegetables and cook until they are done.