Popovers - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
3 eggs
2 Tbsp. butter, melted
1 c. milk

Preparation

Combine flour and salt in a bowl.
Make a well in center of flour and add eggs, butter and milk.
Beat until smooth.
Fill well greased 5 ounce custard cups or muffin pans half full.
Bake in a hot 400\u00b0 oven until brown and crisp.
Makes 8 Popovers.