Potatoes Romanoff - cooking recipe

Ingredients

6 medium baking potatoes
2 c. dairy sour cream
1 c. or less green onion, chopped
1 1/2 c. grated Cheddar cheese
1 1/2 tsp. salt or less
1/2 tsp. pepper
paprika

Preparation

Cut potatoes into small chunks and cook in salted water.
Clean dandelions, selected bleached, tender stalks.
Cut in short lengths and add to cooked potatoes (do not drain).
Add vinegar and bacon fat to taste.
Endive can be fixed with potatoes the same way. Delicious.