Cheesy Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 c. grated Cheddar cheese
1 egg
4 slices soft bread crumbs
1 small onion, grated
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 tsp. salt

Preparation

Mix beef lightly with 3/4 cup cheese, egg, crumbs, onion and seasonings until well blended.
Shape into loaf in a shallow pan. Bake at 350\u00b0 for 1 hour.
Pour off drippings.
Pour tomato sauce over loaf.
Sprinkle with remaining 1/4 cup cheese.
Bake 30 minutes longer.