Teriyaki Glazed Chicken - cooking recipe

Ingredients

1 lb. chicken breast
1/4 c. sugar
1/4 c. soy sauce
1 Tbsp. oil
1 tsp. ginger
2 cloves garlic; minced

Preparation

Heat oven to 350\u00b0, line baking dish with foil.
In sauce pan combine glaze ingredients.
Bring to boil over medium heat, stirring constantly, boil 1 minute or until sugar dissolves. Brush over chicken, bake 20 minutes, turn and brush with glaze, bake 25-35 minutes more.