Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough
1/2 c. butter
1 c. brown sugar
1 large or 2 small pkg. vanilla pudding (not instant)
cinnamon to taste
nuts, chopped

Preparation

Thaw bread but do not let rise.
Break one loaf into pieces on bottom of 9 x 13-inch cake pan.
Melt butter and add brown sugar, cinnamon, pudding and milk.
Mix together and pour over bread pieces in pan.
Break second loaf of bread.
Place on top of the first.
Sprinkle with nuts.
Let rise 2 1/2 to 3 hours.
Bake at 350\u00b0 for 30 minutes.
Invert pan while hot onto platter.