Chicken Enchilada Casserole - cooking recipe

Ingredients

2 to 3 c. cubed cooked chicken
1/4 c. oleo
1 c. chopped green pepper
1 c. chopped onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes
12 torn up corn tortillas
2 c. shredded cheddar cheese

Preparation

In large pan cook pepper and onion in oleo
3 to 4 minutes. Remove from heat and add all other ingredients.
In 13 x 9-inch pan, alternate tortillas, soup mixture and cheese twice.
Heat in 325\u00b0 oven till bubbling.