Tofu "Cheese Cake" Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
1/2 c. fresh squeezed lemon juice
fruit pie filling or fruit
16 oz. firm tofu
graham cracker crust (deep)

Preparation

Blend condensed milk, lemon juice and tofu in electric blender until firm and smooth.
Pour into crust.
Top with fruit pie filling or other drained canned or fresh fruit.
Refrigerate for 1 hour.