White Clam Sauce - cooking recipe

Ingredients

1 (7 1/2 oz.) can minced clams
2 cloves garlic
2 Tbsp. parsley
2 Tbsp. butter
1 can cream of mushroom soup
1/4 c. milk
2 Tbsp. Parmesan cheese

Preparation

Drain clams; reserve liquid.
Cook clams in saucepan in butter, garlic and parsley.
Stir in soup, milk, clam liquid and cheese.
Cook over low heat for 10 minutes.
Serve over pasta.