Eggplant Casserole - cooking recipe

Ingredients

eggplant, peeled and cut in chunks
1/3 c. dry bread crumbs
1 egg, beaten
2 Tbsp. chopped onion
1 lb. hot sausage, cooked, crumbled and drained
Parmesan cheese

Preparation

Boil eggplant in salted water until tender, then drain and mash.
Combine next 4 ingredients.
Add to eggplant; place in buttered casserole dish.
Sprinkle liberally with Parmesan cheese. Bake at 350\u00b0 for 30 minutes.