Pineapple Corn Bread - cooking recipe

Ingredients

2 c. flour
5 tsp. baking powder
1/4 tsp. baking soda
1/2 c. sugar
1 c. corn meal
1 egg, slightly beaten
1 c. milk
3/4 c. crushed pineapple, well drained
1/4 c. shortening, melted

Preparation

Sift flour; measure.
Add baking powder, baking soda, salt and sugar.
Sift again and add corn meal; mix thoroughly.
Combine egg, milk, crushed pineapple and shortening.
Pour into flour mixture and stir just enough to moisten dry ingredients.
Do not beat.
Turn into greased 8 x 8 x 2-inch pan.
Bake at 350\u00b0 for about 50 minutes.
Cut into squares and serve hot.