Broccoli Mushroom Quiche - cooking recipe

Ingredients

2 Tbsp. oil
1 c. chopped onion
1 tsp. thyme
1 tsp. basil
2 c. chopped broccoli, including stems
2 c. sliced mushrooms
3 eggs
3/4 c. sour cream
2 1/2 c. grated cheddar cheese
1/2 c. grated Monterey Jack cheese
salt and pepper

Preparation

Heat oil in 10 inch fry pan; saute onions, thyme, basil, broccoli over medium heat.
After 5 minutes, add mushrooms and salt.
Saute until tender.
Remove from heat and drain juices.
In a bowl, beat eggs and add sour cream, cheeses, salt, pepper.
Put vegetable mixture in pie shell and pour cheese mixture over it. Bake 40-45 minutes until golden and puffy.
Let sit 10 minutes before cutting.