Bountiful Salad - cooking recipe

Ingredients

1 small cauliflower, chunked
2 c. broccoli, chunked
8 oz. carrots, sliced
2 large cucumbers, sliced
8 to 10 radishes, sliced
8 oz. cherry tomatoes, halved
1 medium green pepper, cut in strips
1 small can mushroom bits, drained and diced
low calorie salad dressing
1/2 tsp. salt substitute

Preparation

In a large
bowl,
toss
all ingredients with dressing. Cover and store in
refrigerator for 3 days.
Toss ingredients about twice a day.
Before serving, sprinkle evenly with salt.