Mary'S Cheese Enchiladas - cooking recipe

Ingredients

10 flour tortillas
1 pt. sour cream
2 c. shredded Monterey Jack cheese
1/2 to 1 c. chopped onions
1/2 c. chopped olives
1 jar mild jalapeno peppers, drained
2 cans mild enchilada sauce

Preparation

Spread sour cream on tortillas.
Sprinkle on top of sour cream the cheese, onions, olives and peppers.
Roll tortillas.