Dilly Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. cream cottage cheese (lukewarm)
2 Tbsp. sugar
1 Tbsp. instant minced onion
1 Tbsp. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
1 unbeaten egg
2 1/4 to 2 1/2 c. sifted flour

Preparation

Soften yeast in warm water.
Combine cottage cheese, sugar, onion, butter, dill seed, salt, baking soda and egg.
Add flour to make a stiff dough.
Beat down, cover, let rise until light. Stir down; turn into 2-quart greased casserole.
Cover; let rise until doubled.
Bake at 350\u00b0 for 35 to 40 minutes.