Chop Suey - cooking recipe

Ingredients

1 1/2 lb. steak
salt
pepper
1 c. celery
1 c. chopped onions
1 1/2 c. water
3 Tbsp. soy sauce
2 Tbsp. sugar
1/4 c. molasses
cornstarch

Preparation

Cut up steak into cubes; brown steak, chopped celery, onions, salt and pepper to taste.
Add water, soy sauce, sugar and molasses.
Bring to boil; add cornstarch to thicken.
Serve over rice.