Sunset Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange Jell-O
1/2 tsp. salt
1 c. boiling water
3/4 c. pineapple juice and water
1 (14 oz.) can crushed pineapple
1 Tbsp. lemon juice
1 1/2 c. coarsely grated carrots
1/4 c. chopped pecans (optional)

Preparation

Dissolve Jell-O and salt in boiling water.
Drain pineapple and add water to juice to make 3/4 cup.
Add to Jell-O.
Fold in carrots, pineapple (and nuts, if desired).
Chill until firm. Unmold.
Garnish with additional pineapple and carrot curls, if desired.