Salmon Devils - cooking recipe

Ingredients

6 hard-cooked eggs
1/3 c. mayonnaise
1 Tbsp. finely chopped green pepper
2 tsp. prepared mustard
3 drops hot pepper sauce or Tabasco sauce
chopped pimento for garnish
1 small can salmon, drained and boned
1 Tbsp. chili sauce
2 tsp. grated onion
1/2 tsp. salt
parsley pieces for garnish

Preparation

Cut eggs in half lengthwise.
Remove yolks.
Put all ingredients into a food processor except pimento and parsley. Using steel blade mix well.
Divide mixture among egg whites, heaping high. Garnish and serve.