Boston Cream Cheese Pie - cooking recipe

Ingredients

1 box yellow cake mix
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
2 eggs
1/3 c. sour cream
2 sq. unsweetened chocolate (2 oz.)
3 Tbsp. margarine
1 c. confectioners sugar
2 Tbsp. hot water
1 tsp. vanilla

Preparation

Make cake mix as directed.
Put in greased 9-inch spring-form pan.
Bake at 350\u00b0 for 20 minutes.
Combine the cream cheese, vanilla and sugar.
Add eggs, one at a time.
Blend in sour cream. Pour evenly over top of cake.
Return to oven at 350\u00b0 for another 35 minutes.
Loosen from side; cool.
Melt chocolate squares and butter.
Add in remaining
ingredients.
Take cake out of pan; frost with chocolate mixture.