Chicken Taco Salad - cooking recipe

Ingredients

2 chicken breasts, halved, boned, skinned and cubed
1 Tbsp. oil
1/2 c. salsa
1/2 c. Miracle Whip
1 ripe avocado, peeled and mashed
1/4 to 1/2 tsp. hot pepper sauce
3 c. tortilla chips
3 c. lettuce
1 (15 oz.) can kidney beans, drained and rinsed
1/2 c. chopped tomatoes
shredded Cheddar cheese

Preparation

Stir-fry chicken in oil for 4 to 5 minutes or until tender. Reduce heat.
Stir in salsa.
Cover; simmer 5 minutes.
Stir together salad dressing, avocado and hot pepper sauce.