Cauliflower Soup(Blomkalsuppe) - cooking recipe

Ingredients

3 Tbsp. butter
2 medium carrots, sliced
1/4 c. parsley
3 Tbsp. flour
1 1/2 qt. cauliflower stock, heated
1/2 c. half and half cream
cauliflower pieces, cut finely

Preparation

In a 2-quart saucepan, melt butter and add carrots and parsley. Cook slowly 5 minutes, stirring frequently.
Sprinkle flour over mixture and stir well.
Add 2 cups heated stock.
Stir to a smooth sauce.
Add remainder of stock and boil until carrots are well done.
Add cauliflower pieces, cut finely.
Stir in cream and salt.