Christmas Bishop Bread - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 tsp. vanilla
1 1/2 c. flour
1 bottle maraschino cherries with juice
1 c. walnuts
1 c. Brazil nuts
1 c. dates
1 1/2 tsp. baking powder

Preparation

Beat eggs well.
Add remaining ingredients.
Leave nuts, cherries and dates whole.
Bake in loaf pan at 250\u00b0 to 300\u00b0 for 1 hour or until done.
There is no shortening.