Kosher Dill - cooking recipe

Ingredients

1/8 tsp. powdered alum
1 grape leaf
1 hot pepper
1 head or stalk of dill
1 clove garlic
1 small onion
1 qt. apple vinegar
1 c. salt
3 c. water

Preparation

Wash cucumbers well and let stand overnight in cold water. Pack in jars and add to each jar, the first 6 ingredients. Combine apple vinegar, salt and water.
Boil and pour over cucumbers.
Seal.