Hot Chicken Salad - cooking recipe

Ingredients

1 chicken, cooked and deboned
4 c. diced celery
2 c. Hellmann's mayonnaise
2 Tbsp. grated onion
1 Tbsp. lemon juice
1 c. slivered almonds

Preparation

Toss together; top with grated cheese (Velveeta or American) and crushed potato chips.
Cook until bubbly at 350\u00b0.
Serves 12.