Sugar-Free Banana Ice Cream - cooking recipe

Ingredients

6 c. skim milk
1/8 c. chopped pecans
13 pkg. Sweet 'N Low
1 (1.3 oz.) box sugar-free vanilla instant pudding
2 bananas
1 tsp. vanilla
1 (.92 oz.) pkg. Feather Weight whipped topping mix

Preparation

In a large bowl or electric mixer, combine milk, bananas, pecans, vanilla and sweetener.
When well mixed, add dry topping mix and dry pudding mix.
Mix well and pour into freezer can or 1/2 gallon ice cream freezer.
Add enough 2% milk to come up to fill line and freeze by freezer directions.
Makes 1/2 gallon.
Chill can before pouring ingredients into can.
Chill beaters before mixing ingredients.