Blueberry Cream Pie - cooking recipe

Ingredients

1 can blueberry pie filling
1 pt. whipping cream
2 c. confectioners sugar
2 tsp. vanilla
1 large pkg. cream cheese
2 baked pie shells

Preparation

Whip cream and add to softened cream cheese.
Combine with sugar and vanilla.
Pour this mixture into 2 baked pie crusts. Spread 1 can of blueberry pie filling over the top.
One can covers 2 (8-inch) pies.
Chill for several hours.