Sweet And Sour Shrimp - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, drained (reserve juice)
3/4 c. cold water
1/3 c. lemon juice from concentrate
1/3 c. light brown sugar, firmly packed
3 Tbsp. cornstarch
3 Tbsp. soy sauce
1/8 tsp. ground ginger
1 lb. medium raw shrimp, peeled and deveined
1 (8 oz.) can sliced water chestnuts, drained
1 medium green pepper, cut into chunks

Preparation

In large, heavy skillet, combine reserved pineapple juice, water, lemon juice, sugar, cornstarch, soy sauce and ginger.
Cook and stir over medium heat until thick and clear.
Add shrimp; cook 3 minutes.
Add remaining ingredients except rice; heat through. Serve with rice.
Refrigerate leftovers.
Yield:
4 servings.