Cool Whip Dessert - cooking recipe

Ingredients

2 c. brown sugar
3/4 c. flour
1 tsp. soda
2 eggs
1 c. pecans

Preparation

Mix first three ingredients, add beaten eggs; mix well.
Add chopped pecans.
Spread real thin on large cookie sheet that is well-greased and floured.
Be sure it is a large cookie sheet or two small ones or it will run over.
Bake at 350\u00b0 for 15 minutes. Let cool.
Crumble, add 1 large carton Cool Whip or 2 small ones; mix well.