Slushy Punch - cooking recipe

Ingredients

1 c. sugar
2 ripe bananas, cut up
3 c. pineapple juice
1 (6 oz.) can frozen orange juice
2 Tbsp. lemon juice
1 liter Sprite

Preparation

Stir sugar and 2 3/4 cups water until sugar dissolves.
In a blender, blend bananas, half of pineapple juice and orange concentrate.
Blend until smooth.
Add to sugar mixture.
Stir in remaining pineapple and lemon juice.
Transfer to baking pan. Freeze.
To serve, let mixture stand at room temperature.
Spoon into punch bowl.
Pour Sprite down side of bowl and serve.