Cranberry Salad - cooking recipe

Ingredients

1 pkg. cherry Jell-O plus 1 box Knox gelatine
1 c. hot water
1 c. sugar
1 Tbsp. lemon juice
1 c. pineapple juice
1 c. raw cranberries, ground
1 orange, ground
1 c. drained crushed pineapple
1 c. chopped celery
1/2 c. walnuts, chopped

Preparation

Dissolve cherry Jell-O and Knox gelatine in water, sugar and lemon juice.
Cool slightly.
Add fruits, nuts and vegetables.