Hot Artichoke Dip - cooking recipe

Ingredients

1 c. Parmesan cheese
1 (14 oz.) can artichoke hearts, drained and chopped
1 c. mayonnaise
1 tsp. garlic salt or 1 garlic clove, minced

Preparation

Whisk together all ingredients and spoon into a 9-inch pie plate or 2 cup casserole.
Bake 20 minutes in a 350\u00b0 oven or until lightly browned.
Garnish with paprika and/or parsley, if desired. Serve hot with wheat or rye crackers or Melba toast rounds.