Strawberry Mousse - cooking recipe

Ingredients

1 large (16 oz.) box frozen strawberries, thawed (not drained)
1 c. sour cream
1 c. vanilla yogurt
1/2 c. sugar
1 to 2 tsp. vanilla

Preparation

Combine ingredients and beat well.
Pour into 2 ice cube trays.
Cover with foil or Saran Wrap after frozen.
Allow to stand for 10 minutes before cutting.