Layered Ground Beef Casserole(Serves 6 To 8) - cooking recipe
Ingredients
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1 lb. ground beef
2 or 3 Irish potatoes, sliced
2 or 3 sliced onions
salt and pepper to taste
butter to taste
1 can tomato soup (I use catsup)
1 c. water
Preparation
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Plate alternate layers of ground beef, potatoes and onions in a buttered dish.
Salt and pepper each layer.
Place pieces of butter on top.
Dilute soup with 1 can of water.
Pour over the mixture.
Cover and cook done (1 hour) at 350\u00b0.
Brown the beef before you alternate it in the casserole with the onions.
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