Heavenly Hash Salad - cooking recipe

Ingredients

2 raw eggs
4 Tbsp. water
1/2 c. vinegar
1 heaping Tbsp. flour
1/2 lb. marshmallows
1 large can pineapple
1 c. nuts
1 lb. white grapes, seeded or 1 can white grapes
1/2 pt. whipped cream

Preparation

Mix first 4 ingredients and cook until thick.
While hot, add marshmallows and beat until dissolved.
Set aside to cool.
Add next 3 ingredients.
Cut in fine pieces (do not use the juice). Combine with whipped cream.
Let set overnight.
Serve with whipped cream.