Sweet And Hot Ribs - cooking recipe
Ingredients
-
4 1/2 lb. ribs
1/4 c. vinegar
1/4 c. molasses
1/4 c. chili sauce
2 Tbsp. soy sauce
1/4 tsp. ground ginger
1/4 tsp. red pepper sauce
1 clove garlic, crushed
1 can (8 oz.) crushed pineapple in juice
Preparation
-
Bake ribs in
oven 1 1/2 hours at 325\u00b0.
Mix all ingredients and then
brush on ribs frequently with 1/2 of mixture. Bring other 1/2
of
mixture
to\tboil
and
pour over ribs to serve.
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