Chicken In Silver - cooking recipe

Ingredients

3 medium potatoes
2 large carrots
3 medium onions
3 lb. chicken (thighs or breasts)
6 Tbsp. barbecue sauce
6 small cabbage wedges
6 Tbsp. margarine
salt and pepper

Preparation

Cut 6 (18-inch) squares of heavy-duty aluminum foil.
Peel and slice potatoes, carrots and onions.
Place equal portions of chicken pieces on each piece of foil.
Salt and pepper chicken. Top each portion with 1 tablespoon barbecue sauce.
Divide vegetables equally among portions of chicken.
Sprinkle with salt and pepper.
Dot each portion of vegetables with 1 tablespoon margarine.
Bring edges of foil over chicken and vegetables and seal tightly.
Place on baking sheet and bake at 400\u00b0 for 1 hour.