Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 lb. butter
6 eggs
1/2 pt. sour cream
3 c. self-rising flour
1/4 tsp. salt
1/4 tsp. soda
1 tsp. vanilla
1 tsp. lemon

Preparation

Cream sugar and butter until fluffy.
Add eggs one at a time, beating after each addition.
Mix flour, soda and salt.
Add this mixture alternately with sour cream.
Add flavorings and pour into well-greased pan.
Bake at 325\u00b0 for 1 to 1 1/2 hours.
Let stand about 5 minutes before removing from pan.