Panic Day Cake - cooking recipe

Ingredients

1 can prepared pie filling
1 (9 oz.) pkg. yellow cake mix
1/4 c. margarine, melted
1/4 c. brown sugar
1 tsp. cinnamon
1/4 c. chopped nuts

Preparation

Arrange pie filling evenly in 8-inch dish.
Sprinkle evenly with cake mix.
Dribble margarine evenly over mixture.
Combine sugar, cinnamon and nuts and sprinkle over top.
Cook 10 minutes on High, rotating 1/4 turn halfway through cooking time.
Rest 10 minutes.