Panic Day Cake - cooking recipe

Ingredients
    1 can prepared pie filling
    1 (9 oz.) pkg. yellow cake mix
    1/4 c. margarine, melted
    1/4 c. brown sugar
    1 tsp. cinnamon
    1/4 c. chopped nuts
Preparation
    Arrange pie filling evenly in 8-inch dish.
    Sprinkle evenly with cake mix.
    Dribble margarine evenly over mixture.
    Combine sugar, cinnamon and nuts and sprinkle over top.
    Cook 10 minutes on High, rotating 1/4 turn halfway through cooking time.
    Rest 10 minutes.

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