Marinated Shrimp And Vegetables - cooking recipe

Ingredients

1 c. fresh cauliflower flowerets
1 c. cherry tomatoes, pierced with fork
4 oz. small whole mushrooms (about 1 c.)
1 c. sliced zucchini
1/2 lb. cooked shrimp, shelled and deveined
3/4 c. lemon juice
3/4 c. vegetable oil
1 Tbsp. chopped chives
2 tsp. sugar
1 tsp. salt
1/4 tsp. dried dill weed
5 drops hot pepper sauce

Preparation

In 1 1/2-quart shallow baking dish, combine vegetables and shrimp.
In small bowl, combine remaining
ingredients; mix well. Pour lemon mixture over vegetables and shrimp.
Cover.
Chill several hours or overnight, stirring occasionally.
To serve, spear with toothpicks.
Makes about 8 servings.