Refrigerator Bran Muffins - cooking recipe

Ingredients

2 1/2 c. flour
2 1/2 tsp. baking soda
1 tsp. salt
1 c. boiling water
1 c. All-Bran
1 c. sugar
1/2 c. shortening
2 eggs, beaten
2 c. buttermilk (may substitute yogurt)
2 c. Bran Buds

Preparation

Mix flour, baking soda and salt.
Pour boiling water over All-Bran; let sit.
Cream shortening and sugar until light.
Add eggs and beat well.
Blend in buttermilk, Bran Buds and All-Bran. Add dry ingredients.
Will keep in refrigerator covered for a week or so.
Bake at 350\u00b0 to 375\u00b0 until brown, 20 minutes or so.