Pecan Fingers - cooking recipe

Ingredients

1/2 c. oleo
1/2 c. shortening
1/2 c. powdered sugar
1 tsp. vanilla
1 tsp. water
2 c. plain flour
1/2 tsp. salt
2 c. chopped pecans

Preparation

Mix until smooth; chill in refrigerator.
Form into small rolls about size and length of a finger.
Bake in 350\u00b0 oven about 25 minutes.
Roll in powdered sugar while hot.
Store in airtight container.
Makes 50 to 60 fingers.