Heavenly Strawberry Cheesecake - cooking recipe

Ingredients

3/4 c. graham crackers, crushed
2 Tbsp. low-fat margarine, melted
15 oz. low-fat Ricotta cheese
8 oz. plain nonfat yogurt
1 c. sugar
2 Tbsp. all-purpose flour
2 Tbsp. lemon juice
1 (8 oz.) pkg. lite cream cheese, softened
3/4 c. liquid egg substitute, refrigerated or frozen, thawed
2 1/2 tsp. vanilla
2 c. fresh strawberries, sliced

Preparation

Combine crushed graham crackers and margarine.
Press into bottom of 9-inch spring-form pan.
Bake in 325\u00b0 oven for 5 minutes.
Cool.