Coconut Pineapple Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box instant pineapple or vanilla pudding
8 oz. cream cheese
1 large can crushed pineapple, drained
1 large Cool Whip
1/2 pkg. coconut
1/2 c. pecans

Preparation

Cook cake mix by box instructions.
Cool.
Mix pudding and cream cheese together.
Spread over cake.
Put drained pineapple on top of pudding, then
Cool Whip on pineapple, coconut on Cool Whip and nuts on coconut.