German Sweet Chocolate Cake - cooking recipe

Ingredients

1 4 oz. pkg. Baker's German sweet baking Chocolate
1/2 c. water
2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 c. or 2 sticks butter or margarine, softened
2 c. sugar
4 eggs yolks
1 tsp. vanilla
1 c. buttermilk
4 eggs whites

Preparation

Heat oven to 350\u00b0.
Line bottoms of three 9 inch round cake pans with waxed paper.