Chow Chow - cooking recipe

Ingredients

7 red peppers
7 green peppers
1/2 c. salt
14 onions (medium size)
3 large cabbages
5 c. sugar
1 tsp. turmeric
1 tsp. ground cloves
1 tsp. celery seed
1 Tbsp. vinegar or enough to come to top of mixture

Preparation

Chop or grind cabbage, onions and peppers together.
Add vinegar to come to top of mixture.
Add all other ingredients; let come to a boil.
Can at once.
Yields approximately 20 pints.