Escalloped Cabbage - cooking recipe

Ingredients

1 head shredded cabbage
1 chopped onion
1 1/2 c. medium white sauce
1 c. buttered cracker crumbs
1/2 c. grated cheese

Preparation

Cook cabbage and onion in small amount of water for 5 minutes; drain.
Mix with white sauce.
Put into a 9 x 12-inch casserole in layers, alternating cabbage mixture, crumbs and cheese.
Top with crumbs and bake, uncovered, at 375\u00b0 until hot.