Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1 (8 oz.) crushed pineapple, drained
1/4 c. green peppers, chopped
2 Tbsp. green onion, chopped
1 Tbsp. seasoning salt
1 -1/2 c. pecans, chopped

Preparation

Mix all ingredients, except pecans. Shape into a ball and roll into pecans. Chill until ready to serve. Serve with your favorite crackers.