Chocolate Pie - cooking recipe

Ingredients

3 Tbsp. flour
3 Tbsp. cocoa
1 c. sugar (I use 3/4 c.)
2 egg yolks
2 Tbsp. butter or oleo
1 tsp. vanilla
2 c. milk

Preparation

Mix all ingredients, except butter and vanilla.
Cook and remove to cool; add butter or oleo and vanilla.
Pour in pie shell and top with meringue.
Bake for 12 to 15 minutes at 350\u00b0 in 9-inch pie shell.