Chicken Jambalaya(Microwave) - cooking recipe

Ingredients

1/2 chicken (2 1/2 to 3 lb. chicken), cut into pieces
1 (7.9 oz.) pkg. Creole jambalaya mix
2 1/2 c. water

Preparation

Soak lid of the Magic Clay Simmer Pot for 10 minutes in cold tap water.
In bottom of Magic Clay Simmer Pot, place Creole jambalaya mix and water.
Mix well.
Add chicken pieces.
Cover with water soaked lid.
Microwave on High for 15 minutes. Rearrange chicken pieces and cover with lid.
Microwave on 50% power for 25 to 30 minutes or until rice and chicken are done. Let stand, covered, 5 minutes before serving.